Cooking has been on the menu for 5,6 again! The class enjoyed spending time in the hub creating a whole new recipe. This time, they were turning their hand to chickpea curry. All the recipes that the children make are designed to develop food preparation skills, be healthy, reflect seasonality and be easy and practical to try at home. The recipe included ingredients such as chickpeas, onions, mushrooms and curry paste. The children applied skills such as weighing, peeling and using different knife grips such as the claw grip and bridge hold. The children really enjoyed the cooking and enjoyed eating it even more.
Help at home: Follow the recipe with your child at home. Can you make any variations to the recipe to make it even more delicious?
