Phase 3,4 DT – Cooking

Friday 28 March 2025

This week, the children have been busy making bruschetta. In small groups, they practised cutting tomatoes, garlic and basil using the bridge method and the claw grip.

They discussed the importance of food hygiene and being safe when making food.

Overall, the bruschetta was a success and many children have already tried making it at home for their families.

Here’s the recipe. Why not make this recipe at home?

 

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