3,4A had a great time making savoury scones today. We talked about how we would stay safe and then worked through a recipe, discussing the different ingredients, steps and techniques we needed to use. The scones were a great success and (almost!) everybody enjoyed them. Later on, we completed an evaluation of our work and thought about what we would do differently next time.
Help at home by asking the children about their learning. The children were enthusiastic to tell us about other baking they had previously done at home so it was great that we had a class of budding bakers already!